There are no features within the WMS for Organic Food Federation certification other than the requirement to known a product is organic. The majority of the requirement is with the producer for labelling. The record keeping for 5 years is something which is already within the WMS and the requirements areare…
1) It is organic - the flag against the stock (added when you land the goods).
2) The quantity of litres - already stored.
3) Wine Category - we have this as commodity code but there is limited other guidance on what this means 4) Per Year - we already have a vintage / year field within the system so we already have everything we need.
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