There are no features within the WMS for Organic Food Federation certification other than the requirement to known a product is organic. The majority of the requirement is with the producer for labelling. The record keeping for 5 years is something which is already within the WMS and the requirements are
1) It is organic - the flag against the stock (added when you land the goods)
2) The quantity of litres - already stored
3) Wine Category - we have this as commodity code but there is limited other guidance on what this means 4) Per Year - we already have a vintage / year field within the system so we already have everything we need.
In addition it says that the product must be labelled "wine made from organic grapes" this would be procedural at the warehouse to check this and then use the check box on the system.
In addition the guidance from 2018 is out of date as it mentions the EU but section 15 under imports would have to be followed but most of those documents are held by the stock holding customer and not the warehouse.
Section 16 then describes what the warehouse need to have but this is not system specific the use of the mix location is a problem as they are supposed to be stored separately to non organic.
You should read what the requirements are yourselves because there are actually no other requirements as far as we can see for Organic other than what is already there:
http://www.orgfoodfed.com/wp-content/uploads/2018/12/Processing-All-sections-Numbers-removed.pdf