There are no features within the The WMS for Organic Food Federation certification other than primarily focuses on the essential requirement to known of confirming a product is 's organic status. The majority of the requirement is responsibility for labeling lies mainly with the producer for labelling. The record , while record-keeping for 5 five years is something which is already an existing feature within the WMS and the requirements are…
1) It is organic - the flag against the stock (added when you land the goods).
2) The quantity of litres - already stored.
3) Wine Category - we have this as commodity code but there is limited other guidance on what this means 4) Per Year - we already have a vintage / year field within the system so we already have everything we need.In addition it says that the product must be labelled .
Key features include:
Organic status indication, marked against the stock upon goods receipt.
Quantity of liters, already captured in the system.
Wine Category, identified through a commodity code, with limited additional guidance.
Vintage/Year field, fulfilling the per-year requirement.
These are all features which are withing Vision Warehousing.
Moreover, the product labeling mandate of "wine made from organic grapes" this would be necessitates procedural verification at the warehouse to check this and then use the check box on , followed by updating the system accordingly.
In addition the guidance from 2018 is out of date as it mentions the EU but section 15 under imports would have to be followed but most of those documents are held by the stock holding customer and not The 2018 guidelines reference the EU, particularly in Section 15 concerning imports, which is typically managed by the stock-holding customer rather than the warehouse.
Section 16 then describes what the warehouse need to have but this is not system specific the use of the mix location is a problem as they are supposed to be stored separately to non organic.You should read what the requirements are yourselves because there are actually no other requirements as far as we can see for Organic other than what is already there:
http://www.orgfoodfed.com/wp-content/uploads/2018/12/outlines warehouse prerequisites, emphasizing the challenge of maintaining separate storage for organic and non-organic items using mix locations.
For further details on Organic Food Federation certification requirements, refer to the official document: Processing-All-sections-Numbers-removed.pdf.