Using Organic Products

The WMS for Organic Food Federation certification primarily focuses on the essential requirement of confirming a product's organic status. The responsibility for labeling lies mainly with the producer, while record-keeping for five years is an existing feature within the WMS.

Key features include:

1. Organic status indication, marked against the stock upon goods receipt.

2. Quantity of liters, already captured in the system.

3. Wine Category, identified through a commodity code, with limited additional guidance.

4. Vintage/Year field, fulfilling the per-year requirement.

These are all features which are withing Vision Warehousing.

Moreover, the product labeling mandate of "wine made from organic grapes" necessitates procedural verification at the warehouse, followed by updating the system accordingly.

The 2018 guidelines reference the EU, particularly in Section 15 concerning imports, which is typically managed by the stock-holding customer rather than the warehouse.

Section 16 outlines warehouse prerequisites, emphasizing the challenge of maintaining separate storage for organic and non-organic items using mix locations.

For further details on Organic Food Federation certification requirements, refer to the official document: Processing-All-sections-Numbers-removed.pdf.